Bastard
J. Am. Chem. Soc. 1968, 90, 5034-5036. (DOI: 10.1021/ja01020a053)
I like the close proximity of the words “Bastard” and “Sir”.

 

Moronic
J. Org. Chem. 1979, 44, 2811-2812. (DOI: 10.1021/jo01329a053)
Comments unnecessary.

 

Solvents
Org. Lett. 2008, 10, 4557-4560. (DOI: 10.1021/ol801772p)
This raises questions. Why would Italians favor a French wine? Not that is matters; the ee and selectivity were much higher in beer.

 

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